Southwestern Black Bean Spaghetti and Avocado Crema PT30M https://img4.recipesrun.com/201907/2019/1025/47/6/683092/300x200x90.jpg There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them! 4 servings Ingredients: ¼ tsp. freshly ground pepper, or to taste ¼ tsp. kosher salt 3 tbsp. extra virgin olive oil 1 large clove garlic 2 tbsp. freshly squeezed lemon juice ½ cup greek yogurt 1 ripe avocado Optional: 1 can of black beans, drained and rinsed (If you're opting for rice or regular pasta, I'd recommend throwing in some black beans!) Optional: ½ cup of shredded monterey jack and a lime, for serving. Avocado crema (recipe below) ½ cup chopped green onions 1 tsp. salt Pinch of cayenne ½ tsp. oregano ½ tsp. cumin ½ tbsp. chili powder ½ tsp. paprika 1 14.5-ounce can diced fire-roasted tomatoes 1 red bell pepper, ribs & seeds removed and chopped into ½-inch pieces 2 ears fresh sweet corn, boiled and cut off the cob 2 cloves garlic, minced 3 cups cremini mushrooms, finely chopped ½ jalapeno pepper, ribs & seeds removed and minced (for spicy, add the whole jalapeno) ¾ small red onion, finely chopped 1 tbsp. olive oil ½ pound of black bean noodles