Slow Cooker Chicken Thighs PT375M https://img1.recipesrun.com/201907/2019/0920/2d/e/853261/300x200x90.jpg Searing the chicken thighs may seem like an annoying step, but trust us, it's worth it. Not only does it get the chicken skin nice and crispy (because it does lose some crispiness in the slow cooker), but it also caramelizes the fat, adding a ton more flavor. If you don't want to do it, that's totally fine. You can just throw the chicken in the slow cooker. The sauce, you'll be happy to know, doesn't need any precooking. It just gets poured right in and forgotten about until dinner time. 3 servings Ingredients: 1/2 cup Ketchup Freshly ground black pepper 1/4 cup Honey Cooked rice, for serving 2 tablespoons Sriracha Juice of 1 lime 3 cloves Garlic, minced 2 tsp. Freshly minced ginger 1 tbsp. Extra-virgin olive oil 6 Bone-in or boneless chicken thighs 1/2 cup Low-sodium soy sauce Kosher salt