Skillet Burst Cherry Tomato Summer Pasta PT30M https://img4.recipesrun.com/201907/2019/1025/f1/0/683277/300x200x90.jpg A very simple pan roasted cherry tomato summer pasta with white wine, garlic, fresh herbs, topped with the most addicting lemony breadcrumbs, and finished with luscious burrata cheese. Perfect summer dinner...made using pantry staples and ready for eating in under 30 minutes. 6 servings Ingredients: 2 balls fresh burrata cheese 1 large handful fresh basil, roughly chopped 1/2 cup manchego cheese, grated 1/3 cup white wine, such as Pinot Grigio or Sauvignon Blanc 1 tbsp. chopped fresh oregano 2 tbsp. fresh thyme leaves 4 cloves garlic, smashed 3 cups cherry tomatoes 1 pound bucatini pasta, or other long cut pasta zest of 1 lemon crushed red pepper flakes 1/4 cup extra virgin olive oil 1 cup finely torn ciabatta bread

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Skillet Burst Cherry Tomato Summer Pasta

Skillet Burst Cherry Tomato Summer Pasta
A very simple pan roasted cherry tomato summer pasta with white wine, garlic, fresh herbs, topped with the most addicting lemony breadcrumbs, and finished with luscious burrata cheese. Perfect summer dinner...made using pantry staples and ready for eating in under 30 minutes.
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