Skillet Burst Cherry Tomato Summer PastaPT30Mhttps://img4.recipesrun.com/201907/2019/1025/f1/0/683277/300x200x90.jpg A very simple pan roasted cherry tomato summer pasta with white wine, garlic, fresh herbs, topped with the most addicting lemony breadcrumbs, and finished with luscious burrata cheese. Perfect summer dinner...made using pantry staples and ready for eating in under 30 minutes.6 servings
Ingredients:
2 balls fresh burrata cheese 1 large handful fresh basil, roughly chopped 1/2 cup manchego cheese, grated 1/3 cup white wine, such as Pinot Grigio or Sauvignon Blanc1 tbsp. chopped fresh oregano2 tbsp. fresh thyme leaves 4 cloves garlic, smashed 3 cups cherry tomatoes 1 pound bucatini pasta, or other long cut pasta zest of 1 lemon crushed red pepper flakes 1/4 cup extra virgin olive oil 1 cup finely torn ciabatta bread
A very simple pan roasted cherry tomato summer pasta with white wine, garlic, fresh herbs, topped with the most addicting lemony breadcrumbs, and finished with luscious burrata cheese. Perfect summer dinner...made using pantry staples and ready for eating in under 30 minutes.