Ratatouille Spaghetti

Ratatouille Spaghetti PT22M https://img1.recipesrun.com/201907/2019/1025/95/e/603270/300x200x90.jpg This dinner takes under 30 minutes to make and tastes wonderful! Plus it's healthy, vegan and gluten-free. There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them! 2 servings Ingredients: 2 tbsp. nutritional yeast flakes, (Optional - for a cheesy taste) Salt and pepper, to taste 1 tbsp. chopped basil 150 g dried gluten-free spaghetti, (I used Explore Cuisine Chickpea Spaghetti) 1 tsp. balsamic vinegar 480 ml boiled water 400 g tin of chopped tomatoes 1 red pepper, diced 1/2 aubergine, eggplant, diced 1 medium courgette, zuchinni, diced 3 cloves of garlic, minced 1/2 white onion, diced 1 tbsp. olive oil