Low-Carb Cabbage Noodle Beef Stroganoff PT40M https://img1.recipesrun.com/201907/2019/1012/d3/6/503157/300x200x90.jpg Easy beef stroganoff gets a low-carb makeover. Skip the noodles and cook some thinly sliced cabbage until tender, then serve the tangy sour cream sauce overtop. Full of delicious mushrooms and tender beef, it makes a wonderful low-carb dinner. 6 servings Ingredients: 2 tbsp. water salt and pepper 1 1/4 pounds (½ large head) green cabbage, thinly sliced 2 tbsp. butter 2/3 cup sour cream 3/4 cup beef broth 1 tbsp. tomato paste 1/2 red onion, chopped 1 1/2 pounds sirloin steak, sliced thin against the grain salt and pepper 8 oz. mushrooms, sliced 3 tbsp. butter, divided