Vegan Carrot Cake PT60M https://img1.recipesrun.com/201907/2019/1024/51/0/003197/300x200x90.jpg Gluten-free and vegan carrot cake with a refined sugar-free and keto-friendly icing. This simple carrot cake is moist, delicious, healthy and low in fat and calories. This vegan and gluten-free carrot cake is easy to make in 5 simple steps. I love how moist it came out and I noticed it tastes even slightly better on day two. So make sure you don’t eat the whole cake on day one and save some slices for day two. 10 servings Ingredients: 2 1/2 tsp. lime or lemon juice 1 1/2 tbsp. coconut milk canned 1/3 cup erythritol 1 tsp. vanilla extract 1 tbsp. lime juice 2 chia eggs 1/3 cup maple syrup or agave syrup 1/2 cup light coconut milk canned 2 1/2 cups finely grated carrots 2 tbsp. coconut oil melted nutmeg 1/2 tsp. ground ginger 2 tsp. cinnamon 1/2 tsp. baking soda 1 1/2 tsp. baking powder 1/2 cup ground almonds 1/4 cup coconut flour 1/2 cup tapioca flour 1 cup white rice flour

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    Vegan Carrot Cake

    Vegan Carrot Cake
    Gluten-free and vegan carrot cake with a refined sugar-free and keto-friendly icing. This simple carrot cake is moist, delicious, healthy and low in fat and calories. This vegan and gluten-free carrot cake is easy to make in 5 simple steps. I love how moist it came out and I noticed it tastes even slightly better on day two. So make sure you don’t eat the whole cake on day one and save some slices for day two.
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