Carrot Cake Roll PT35M https://img3.recipesrun.com/201907/2019/1024/5e/d/573179/300x200x90.jpg This carrot cake roll is everything you love about a delicious carrot cake, all rolled up into one delicious dessert! This recipe is everything you love about a traditional pumpkin roll — the delicious spice cake, a decadent cream cheese filling, all bundled up together in one cute roll — but this one is made with a fantastic carrot cake instead of pumpkin. This super-delicious, perfectly-spiced, fluffy and moist (<– yes, I said it), ultra-creamy, AMAZING carrot cake roll will be yours to share and enjoy! 8 servings Ingredients: 1 tsp. vanilla extract 6 tbsp. butter, softened 8 oz. cream cheese, room temperature 1 cup powdered sugar, sifted 1/4 cup powdered sugar for rolling 1 batch cream cheese filling 2 cups shredded carrots 1 tsp. vanilla extract, homemade or store-bought 2 tbsp. avocado oil 1/2 cup cane sugar 3 eggs 1/4 tsp. ground cloves 1/4 tsp. ground nutmeg 1/2 tsp. salt 1/2 tsp. ground ginger 1 tsp. baking powder 1 1/2 tsp. ground cinnamon 3/4 cup all-purpose flour

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    Carrot Cake Roll

    Carrot Cake Roll
    This carrot cake roll is everything you love about a delicious carrot cake, all rolled up into one delicious dessert! This recipe is everything you love about a traditional pumpkin roll — the delicious spice cake, a decadent cream cheese filling, all bundled up together in one cute roll — but this one is made with a fantastic carrot cake instead of pumpkin. This super-delicious, perfectly-spiced, fluffy and moist (<– yes, I said it), ultra-creamy, AMAZING carrot cake roll will be yours to share and enjoy!
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