Carrot Cake Cupcakes PT50M https://img5.recipesrun.com/201907/2019/1024/25/4/693238/300x200x90.jpg Carrot Cake Cupcakes! Those who prefer heavy amount of cloves and raisins are traditionalists; they have a penchant for nostalgia and reminiscing over their fragrant and fruity carrot cakes that encapsulate their childhood. Dolloped with some cream cheese frosting, it’s a carrot cupcake that emulates old times from way back when with a bit of a contemporary twist. A funky cupcake that anyone’s personality can appreciate. 20 servings Ingredients: 2 cups powdered sugar, sifted 16 oz. philadelphia cream cheese 1 cup unsalted butter, softened 1 tsp. ground cinnamon 1/2 tsp. ground cardamom 1 tsp. kosher salt 2 tsp. baking powder 1 tsp. baking soda 3 cups all-purpose flour 1 tbsp. orange zest 1 cup vegetable oil 2 cups sugar 1 tsp. vanilla extract 1/2 cup buttermilk 3 large eggs 1 pound carrots 1 cup chopped walnuts

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    Carrot Cake Cupcakes

    Carrot Cake Cupcakes
    Carrot Cake Cupcakes! Those who prefer heavy amount of cloves and raisins are traditionalists; they have a penchant for nostalgia and reminiscing over their fragrant and fruity carrot cakes that encapsulate their childhood. Dolloped with some cream cheese frosting, it’s a carrot cupcake that emulates old times from way back when with a bit of a contemporary twist. A funky cupcake that anyone’s personality can appreciate.
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