Apple Carrot Cupcakes PT45M https://img2.recipesrun.com/201907/2019/1024/21/d/563314/300x200x90.jpg It’s as if the carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing! These apple carrot cupcakes are what happens when you can’t decide between carrot cake and apple cake; they’re the best of both, combined. They are a little sweeter than a muffin, but with all of the texture and flavor from apples, carrots, coconut, and pecans, and topped with cream cheese frosting. 20 servings Ingredients: 2 cups powdered sugar, sifted 1 tsp. vanilla extract 4 tbsp. unsalted butter, at room temperature 8 oz. cream cheese, at room temperature 1/4 cup sweetened shredded coconut 1 cup coarsely chopped pecans 1 1/2 cups packed coarsely grated tart apples 1 1/2 cups packed coarsely grated carrots 4 large eggs, lightly beaten 1 cup vegetable oil 1/4 tsp. salt 1/4 tsp. ground cloves 1/4 tsp. ground nutmeg 1 1/2 tsp. cinnamon 1 1/2 tsp. baking powder 2 tsp. baking soda 1 1/4 cups sugar 2 cups all-purpose flour

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Apple Carrot Cupcakes

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