Waffled Carrot Cake PT50M https://img4.recipesrun.com/201907/2019/1024/db/0/733171/300x200x90.jpg With no oven, baking pans or cooling required, these tender cakes have the added bonus of extra surface area for cream cheese frosting. They are great for breakfast, brunch, or topped with a scoop of ice cream, for dessert. The waffles can be frozen in resealable plastic bags for up to 1 month. Reheat in a toaster oven or 300 degrees F oven until warmed through and crisp. 4 servings Ingredients: 2 medium carrots, shredded 1/4 cup sweetened shredded coconut 2 large eggs 1/2 tsp. pure vanilla extract 1/2 tsp. finely grated lemon zest 1/4 cup milk 1/3 cup vegetable oil 1/2 tsp. fine salt 1/2 tsp. ground ginger 3/4 tsp. baking soda 1 tsp. ground cinnamon 1 tsp. baking powder 1/2 cup sugar 1 cup all-purpose flour

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    Waffled Carrot Cake

    Waffled Carrot Cake
    With no oven, baking pans or cooling required, these tender cakes have the added bonus of extra surface area for cream cheese frosting. They are great for breakfast, brunch, or topped with a scoop of ice cream, for dessert. The waffles can be frozen in resealable plastic bags for up to 1 month. Reheat in a toaster oven or 300 degrees F oven until warmed through and crisp.
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