Carrot Cake Scones PT33M https://img4.recipesrun.com/201907/2019/1024/03/4/883249/300x200x90.jpg All of the flavors that you would expect to find in a carrot cake are present in these carrot cake scones unless you are someone who puts pineapple and/or raisins in your cake. I’ve always been more of a plain carrot cake fan, and these scones reflect that. Cinnamon, nutmeg, and ginger spice up the inside of the scones while a cream cheese glaze sweetens the top and chopped pecans add a bit of texture and nuttiness. 8 servings Ingredients: chopped pecans, optional 2 tbsp. milk 6 tbsp. confectioner's sugar 1/4 tsp. salt 2 oz. cream cheese, softened 1/2 cup shredded carrot 1 egg 1 tsp. vanilla extract 1/2 cup plain yogurt 1/2 cup butter 1/4 tsp. ginger 1/2 tsp. nutmeg 1 1/2 tsp. cinnamon 1/2 tsp. salt 1 tbsp. baking powder 3 tbsp. brown sugar 1/4 cup sugar 1 cup all-purpose flour 1 cup white whole wheat flour

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    Carrot Cake Scones

    Carrot Cake Scones
    All of the flavors that you would expect to find in a carrot cake are present in these carrot cake scones unless you are someone who puts pineapple and/or raisins in your cake. I’ve always been more of a plain carrot cake fan, and these scones reflect that. Cinnamon, nutmeg, and ginger spice up the inside of the scones while a cream cheese glaze sweetens the top and chopped pecans add a bit of texture and nuttiness.
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