Super Moist Healthy Carrot Cake PT70M https://img1.recipesrun.com/201907/2019/1024/7f/1/353127/300x200x90.jpg This healthy carrot cake recipe uses whole wheat pastry flour and sucanat (dehydrated cane juice) in addition to healthy fruits and veggies. This super moist healthy carrot cake recipe uses whole ingredients and gets its unique texture from the special ingredient. Pineapple! You can substitute all-purpose flour and brown sugar (one for one) but know that it will change the nutrition of the cake quite a bit. 18 servings Ingredients: 1/4 cup rough chopped pecans 1/4 cup finely grated carrots 1 batch Natural Cream Cheese Frosting 1 tbsp. white whole wheat flour natural spray oil 1 tsp. salt 1 cup rough chopped pecans 20 oz. crushed pineapple 2 tsp. cinnamon 2 tsp. baking soda 2 cups finely grated raw carrots 2 1/2 cups white whole wheat flour 1 1/2 cups sucanat 3 eggs 1 1/2 cups unsweetened apple sauce