Grilled Hawaiian Chicken Teriyaki Bowls PT60M https://img3.recipesrun.com/201907/2019/0805/84/2/673200/300x200x90.jpg These Grilled Hawaiian Chicken Teriyaki Bowls could be my all-time FAVORITE summer meal! The bowls start with a layer of coconut rice, topped with grilled pineapple, zucchini, bell peppers, and onions. Then, we add grilled teriyaki chicken and an extra drizzle of homemade teriyaki sauce over the top of everything. This amazing rice bowl is sure to be your new favorite dinner! 6 servings Ingredients: 1/4 teaspoon Crushed red pepper flakes 2 teaspoons Cornstarch 2 teaspoons Water 1 clove Garlic , minced 3/4 teaspoon Ground ginger 1 tablespoon Honey 1/4 cup Light brown sugar 1 tablespoon Sesame oil 2 tablespoons Rice vinegar 1/2 cup Low-sodium soy sauce 2 cups Long grain white rice , or jasmine rice 1 teaspoon Salt 2 teaspoons Light brown sugar , packed 1 1/2 cups Canned unsweetened coconut milk 2 cups Water 1 Red onion , sliced thin 1/2 Pineapple , peeled and cut into spears 2 Bell peppers , any color, chopped 2 Zucchinis , sliced 3 Chicken breasts