Zucchini Noodle Ground Beef Stroganoff Casserole PT60M https://img5.recipesrun.com/201907/2019/1012/9b/1/943235/300x200x90.jpg Did you know you can eat noodles and still adhere to a paleo diet? As long as you use zucchini noodles just like in this wonderful zucchini noodle ground beef stroganoff paleo casserole recipe. It’s 100% paleo approved and an excellent choice if you’re trying to lose weight since it’s so low calorie but extremely satiating thanks to the fiber. Beef stroganoff wouldn’t be complete without mushrooms, so we’re going to need a good amount for this recipe. Last but not the least: the creamy sauce, arguably the most important part of any stroganoff recipe. This, too, is 100% paleo approved thanks to my paleo mayo, arrowroot flour, and unsweetened almond milk. 1 serving Ingredients: 2 tbsp. chopped fresh parsley 3 medium zucchinis, cut into noodles 1 tbsp. nutritional yeast 1 1/2 tbsp. arrowroot flour 1/3 cup homemade or Paleo friendly store-bought mayonnaise 1/2 cup unsweetened almond milk 1 pound lean ground beef 10 oz. mushrooms, sliced 2 garlic cloves, minced 1 medium onion, chopped 3 tbsp. olive oil

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Zucchini Noodle Ground Beef Stroganoff Casserole

Zucchini Noodle Ground Beef Stroganoff Casserole
Did you know you can eat noodles and still adhere to a paleo diet? As long as you use zucchini noodles just like in this wonderful zucchini noodle ground beef stroganoff paleo casserole recipe. It’s 100% paleo approved and an excellent choice if you’re trying to lose weight since it’s so low calorie but extremely satiating thanks to the fiber. Beef stroganoff wouldn’t be complete without mushrooms, so we’re going to need a good amount for this recipe. Last but not the least: the creamy sauce, arguably the most important part of any stroganoff recipe. This, too, is 100% paleo approved thanks to my paleo mayo, arrowroot flour, and unsweetened almond milk.
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