Vegan Crepe TacosPT550Mhttps://img1.recipesrun.com/201907/2019/1024/c1/b/903346/300x200x90.jpg Protein-packed vegan, gluten-free crêpes are filled with a hearty filling of sautéed mushrooms, spinach, and leeks. The finishing touch? A drizzle of tahini. Each of these savory tacos offers a whopping 6 grams of plant-based protein! The recipe of crepe is simple, do not need too much kitchen things, you can enjoy the delicious crepe recipes! crepe recipes are not only for breakfast but also for lunch and dinner. Of course, homemade crepe recipes are not only delicious but also healthy. If you think this recipe is great, please bookmark it and share it with your friends.8 servings
Ingredients:
Fresh basil, thinly sliced Tahini Freshly ground black pepper, to taste Sea salt, to taste 2 leeks, cleaned, halved and sliced (white and light green parts only)5 oz. baby spinach10 oz. baby bella mushrooms, stemmed and sliced1 tbsp. coconut oil 1/3-1/2 cup water or as needed to thin1/4-1/2 tsp. fine-grain sea salt1/4 tsp. garlic powder1 tsp. white wine vinegar or apple cider vinegar1/2 tbsp. olive oil1/2 tbsp. nutritional yeast 1 1/2 cups plain, unsweetened almond milk 1/2 cup dried chickpeas 1/2 cup dried yellow split peas
Protein-packed vegan, gluten-free crêpes are filled with a hearty filling of sautéed mushrooms, spinach, and leeks. The finishing touch? A drizzle of tahini. Each of these savory tacos offers a whopping 6 grams of plant-based protein! The recipe of crepe is simple, do not need too much kitchen things, you can enjoy the delicious crepe recipes! crepe recipes are not only for breakfast but also for lunch and dinner. Of course, homemade crepe recipes are not only delicious but also healthy. If you think this recipe is great, please bookmark it and share it with your friends.
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