Vegan Savoury PancakesPT40Mhttps://img5.recipesrun.com/201907/2019/1024/f6/3/293201/300x200x90.jpg Swap your sweet breakfasts with this breakfast of savory pancakes with a chickpea-lentil medley, mushrooms, and tomatoes. The recipe of crepe is simple, do not need too much kitchen things, you can enjoy the delicious crepe recipes! crepe recipes are not only for breakfast but also for lunch and dinner. Of course, homemade crepe recipes are not only delicious but also healthy. If you think this recipe is great, please bookmark it and share it with your friends.
1 serving
Ingredients:
Handful fresh parsley, chopped 1 small avocado, halved then sliced1 tsp. balsamic vinegar2 tbsp. vegetable broth or 2 tbsp olive oil (optional)1 tsp. freshly chopped parsley 1 garlic clove, finely minced 2 large flat mushrooms1 tsp. dried thyme ¾ vegetable stock cube 2 small garlic cloves, finely minced 1 medium shallot, finely chopped 100g cherry tomatoes, chopped 50g spinach 100g cooked chickpeas and green lentils pinch of salt 200ml unsweetened almond milk 70g self-raising flour
Swap your sweet breakfasts with this breakfast of savory pancakes with a chickpea-lentil medley, mushrooms, and tomatoes. The recipe of crepe is simple, do not need too much kitchen things, you can enjoy the delicious crepe recipes! crepe recipes are not only for breakfast but also for lunch and dinner. Of course, homemade crepe recipes are not only delicious but also healthy. If you think this recipe is great, please bookmark it and share it with your friends.
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