Banana Bread Cinnamon Rolls PT120M https://img3.recipesrun.com/201907/2019/1024/71/5/423172/300x200x90.jpg The banana bread infusion happens in two ways: 1) banana puree in the dough, and 2) banana slices and walnuts in the centers. The result is an amazingly moist, banana-bread like cinnamon roll just begging to be frosted (and that, we must do). This recipe is seriously simple! Just 1 bowl and 9 ingredients (10, including the glaze). Plus, there’s only one true rise and no fancy methods required. Just pure, easy, simple cinnamon roll goodness that takes about 2 hours total. 10 servings Ingredients: 1 tbsp. sugar (cane or brown) 1 tbsp. vegan butter 1/3 cup raw walnuts or pecans (optional // crushed // plus more for topping) 20 very thin banana slices (1/2 cup yields ~20 slices) 1/2-1 tbsp. ground cinnamon 1/3 cup cane sugar 1/4 cup vegan butter 3 1/4 cups all-purpose flour (I used a ratio of 2/3 unbleached all-purpose, 1/3 whole-wheat pastry) 1/2 cup mashed ripe banana 1/4 tsp. salt 1 tbsp. cane sugar 1 packet instant/fast-acting yeast (1 packet yields ~2 1/4 tsp) 3 tbsp. vegan butter 1 cup unsweetened plain almond milk

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Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls
The banana bread infusion happens in two ways: 1) banana puree in the dough, and 2) banana slices and walnuts in the centers. The result is an amazingly moist, banana-bread like cinnamon roll just begging to be frosted (and that, we must do). This recipe is seriously simple! Just 1 bowl and 9 ingredients (10, including the glaze). Plus, there’s only one true rise and no fancy methods required. Just pure, easy, simple cinnamon roll goodness that takes about 2 hours total.
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