Malted Chocolate Raspberry Cake PT120M https://img3.recipesrun.com/201907/2019/1024/43/d/223266/300x200x90.jpg Rich chocolate cake with layers of whipped malted chocolate raspberry ganache. Topped with sugared raspberries. A decadent twist on a classic chocolate bomb dessert. Sweet cake with chocolate icing or chocolate sauce, and then enjoy the chocolate cake alone or share with family and friends, regardless of the taste of the chocolate cake is irresistible. Here you will see a variety of ways to make chocolate, I believe there is always the one you like, of course, each flavor will not let you down! 12 servings Ingredients: powdered sugar, to finish 1 cup raspberries, fresh ¼ cup (40 grams) malted milk powder ½ cup (60 grams) freeze dried raspberries, crushed or processed finely ⅔ cup (160 grams) heavy cream 6 tbsp. (86 grams) butter, unsalted, room temp. 1 cup (235 grams) water, boiling ½ tsp. (5 grams) salt, fine ⅔ cup (70 grams) cocoa powder, Dutch processed, unsweetened ½ cup (100 grams) sugar, granulated white 1½ cups (300 grams) chocolate, chopped, semi-sweet ½ tsp. (3 grams) baking soda ½ tsp. (5 grams) salt, fine 1 tbsp. (12 grams) baking powder 1⅔ cups (235 grams) flour, all-purpose 1 tbsp. (15 grams) vanilla bean paste or extract ⅓ cup (80 grams) sour cream ⅔ cup (156 grams) water, boiling ⅔ cup (70 grams) cocoa powder, Dutch processed, unsweetened ½ cups (300 grams) sugar, granulated white 3 (150 grams) eggs, whole, large, room temp. 16 tbsp. (226 grams) butter, unsalted, room temp.