Banana Cream Pie Cupcakes PT65M https://img5.recipesrun.com/201907/2019/1024/19/f/743125/300x200x90.jpg Easy banana cake topped with whipping cream and banana pudding mousse, these Banana Cream Pie Cupcakes are fluffy pieces of heaven! These cupcakes are so easy to make and dangerously delicious! The banana cake batter comes together in about 3 minutes thanks to a yellow cake mix and the topping is crazy simple… just 2 ingredients! Whipping cream and banana instant pudding mix! It’s the perfect type of frosting for all those people who say they don’t like frosting because it’s not too sweet. The whipping cream gets thick when you whip it so you don’t need a bunch of powdered sugar to make it stiff. Enjoy my fluffy Banana Cream Pie Cupcakes! 12 servings Ingredients: BANANA SLICES 1/3 tsp. yellow food dye optional 1 1/2 tbsp. instant banana pudding mix 1/2 pint heavy whipping cream 1 tsp. instant banana pudding mix 1/2 pint heavy whipping 2 tsp. vanilla extract 2/3 cup buttermilk or milk 1/4 cup oil 3 eggs 1 box yellow cake mix 2 medium ripe bananas mashed

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Banana Cream Pie Cupcakes

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