Gluten-Free Vegan Ghost Cupcakes PT70M https://img4.recipesrun.com/201907/2019/1024/79/0/083274/300x200x90.jpg These ghost cupcakes are the easiest allergen-free Halloween treat EVER. All I did was take my chocolate cupcake recipe, top with fluffy vanilla buttercream and add two chocolate eyes. I told you they were easy. These little ghosts are far from spooky. They’re just a simple way to make a gluten-free vegan cupcake from ordinary to frightfully cute! 12 servings Ingredients: dairy free mini chocolate chips or chocolate candies 1 tsp. pure vanilla extract 2-3 tbsp. coconut milk coffee creamer (regular or french vanilla) 3 cups organic powdered sugar, sifted 2 tbsp. vegan butter, softened 1/2 cup organic non-hydrogenated shortening 1 tsp. pure vanilla extract 1/3 cup sunflower seed oil 1 cup organic cane sugar 1 tbsp. white vinegar 1/2 cup water 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 cup good quality cocoa powder 1 1/4 cups gluten free flour blend