Mini Cheesecake Cupcakes PT70M https://img5.recipesrun.com/201907/2019/1023/c6/2/743266/300x200x90.jpg Super Easy Mini Cheesecake Cupcakes. Layered with a graham cracker crust and creamy tangy cheesecake. Top with salted caramel sauce, chocolate or strawberry sauce! I love making mini cheesecakes rather than a whole cheesecake. Whole cheesecakes can be quite intimidating. Mini cheesecakes are the best! Super easy to make and the perfect portion size. These Cheesecake Cupcakes are made in a muffin pan with cupcake liners. They are similar in size to a cupcake. This cheesecake cupcake recipe makes 12 perfectly sized individual cheesecakes. They are perfect for serving a crowd! You can also use a mini muffin tin for bite-size cheesecakes. 12 servings Ingredients: sea salt for serving if desired 2 tsp. vanilla extract 1 cup heavy cream 2-3 tbsp. unsalted butter 2 cups light brown sugar 2 tsp. granulated sugar 1/2 tsp. lemon juice 1 cup strawberries halved caramel sauce or strawberry sauce for topping optional 1 tsp. vanilla extract 2 eggs 1/4 cup granulated sugar 1/2 cup sour cream 16 oz. cream cheese softened 2 tbsp. granulated sugar 4 tbsp. unsalted butter melted 1 cup cracker crumbs

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Mini Cheesecake Cupcakes

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