Banana Split Cupcakes PT55M https://img1.recipesrun.com/201907/2019/1023/91/c/653233/300x200x90.jpg Banana splits – minus the ice cream! These Banana Split Cupcakes have tender, fluffy banana cupcakes topped with vanilla and strawberry frosting. Top it off with chocolate ganache, sprinkles and a cherry for the cupcake version of a banana split! These Banana Split Cupcakes were a total hit! Not only are they super cute, but they tasted so good, as well. The cupcake was perfectly fluffy with great banana flavor, and the frosting was amazing. My kids ate these right up. Forget going out for banana splits, I’ll be enjoying these Banana Split Cupcakes at home all summer! 18 servings Ingredients: 18 maraschino cherries sprinkles 1 1/2 tsp. corn syrup 4 oz. semi-sweet chocolate chips 1/4 cup cream 2 tbsp. strawberry jam 1 tsp. vanilla extract 1 tbsp. heavy whipping cream 1/4 tsp. salt 3 3/4 cups powdered sugar 3/4 cup butter, at room temperature 3/4 cup Baking Sticks Butter Flavor All-Vegetable Shortening 6 tbsp. buttermilk 1 cups all-purpose flour 2 tsp. baking soda 1/4 tsp. salt 2 eggs 3 medium bananas, mashed 3/4 cup granulated sugar 3/4 cup Baking Sticks Butter Flavor All-Vegetable Shortening

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    Banana Split Cupcakes

    Banana Split Cupcakes
    Banana splits – minus the ice cream! These Banana Split Cupcakes have tender, fluffy banana cupcakes topped with vanilla and strawberry frosting. Top it off with chocolate ganache, sprinkles and a cherry for the cupcake version of a banana split! These Banana Split Cupcakes were a total hit! Not only are they super cute, but they tasted so good, as well. The cupcake was perfectly fluffy with great banana flavor, and the frosting was amazing. My kids ate these right up. Forget going out for banana splits, I’ll be enjoying these Banana Split Cupcakes at home all summer!
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