Strawberry Buttercream Frosting Strawberry Cupcakes PT60M https://img3.recipesrun.com/201907/2019/1024/34/4/073227/300x200x90.jpg Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor. You will absolutely love the texture of this cupcake; super moist, but not too delicate and the sweet-tart fresh strawberries balances out the sweetness of this dessert. This wonderful strawberry buttercream frosting is perfect for frosting cakes and any other baked goods! I do not want to boast or speak with exaggeration that this strawberry cupcake recipe is the BEST. You have to try this recipe, and please tell me how amazing this recipe is! These cupcakes are so light and fluffy with mouthwatering flavors! 12 servings Ingredients: 1 tsp. Vanilla Extract (optional) 1/4 cup Strawberry Puree 1 1/2 cups Powdered Sugar 1 cup Unsalted Butter (softened) 1/4 cup Sugar 1/4 cup Water 1 1/2 cups Fresh Strawberries (cut into small dice) 3/4 cup Fresh Strawberries (cut into medium dice) 1/4 cup Whole Milk (room temperature) 1/4 cup Strawberry Puree 3 large Egg Whites 1 large Egg 3/4 cup Granulated White Sugar 1/2 cup Unsalted Butter (softened) 1/2 tsp. Baking Soda 1 tsp. Baking Powder 1 1/4 cups All-Purpose Flour (sifted)