Double Chocolate Malt Cake PT50M https://img1.recipesrun.com/201907/2019/1023/fd/6/503161/300x200x90.jpg The sponge is the standard, moist chocolate cake you’ve probably made before. The standout here is the frosting, for me. I based it on this chocolate pudding frosting (with malt powder added for that salty kick) but I found it too goopy to use like that. So I ended up beating a bunch of butter and cocoa powder into it. Worked a treat, made a hell of a lot of frosting and it’s WAY less sweet than standard buttercream. Oh hello! 6 servings Ingredients: salt 40 g unsweetened cocoa powder 100 g unsalted butter, softened 1 tsp. vanilla extract 50 g corn flour 200 g granulated sugar 35 g malted milk power 200 g bittersweet or unsweetened chocolate 2 cups full fat milk