Malted Chocolate Drip Cake PT180M https://img5.recipesrun.com/201907/2019/1023/6f/7/393300/300x200x90.jpg This layered drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache - a stunning centerpiece for a big occasion. For this particular one, I thought I would go for a bit more of a semi-naked style cake. Partly because I couldn’t be bothered to do the buttercream in the fully covered way, and partly because I really actually like the look of it! 20 servings Ingredients: 75 ml double cream 100 g dark chocolate 280 g full-fat cream cheese 1 tsp. vanilla extract 3 tbsp. powdered malt drink 750 g icing sugar 250 g slightly salted butter, softened 37 g chocolate balls 2 tsp. bicarbonate of soda 5 tbsp. golden syrup 200 g golden caster sugar butter or flavourless oil, for greasing 100 g dark chocolate 50 g natural yogurt 2 tsp. baking powder 25 g cocoa powder 225 g plain flour 3 large eggs 250 g golden caster sugar 175 g unsalted butter, softened 2 tsp. vanilla extract 100 g natural yogurt 2 tsp. baking powder 25 g powdered malt drink 225 g plain flour 3 large eggs 250 g golden caster sugar 200 g unsalted butter, softened