Gluten-Free Chocolate Cake Donuts PT55M https://img3.recipesrun.com/201907/2019/1023/74/3/573173/300x200x90.jpg These donuts are really best eaten the day they’re made, so invite a few friends over this weekend, and settle in for a cozy breakfast together. The donuts have a mild cocoa flavor and a lovely, light texture, and the glaze packs a rich, chocolaty punch. If you are seeking a slightly indulgent morning or brunch treat, look no further. 10 servings Ingredients: rainbow sprinkles, to top 2 tbsp. non-dairy milk 3 tbsp. unsweetened dairy-free cocoa powder 115 g powdered sugar 1 cup warm non-dairy milk 1 tbsp. apple cider vinegar 1 tsp. vanilla extract 1/4 cup coconut oil, melted and liquid 1/2 tsp. kosher salt 1/4 tsp. cream of tartar 1/2 tsp. baking soda 1 tsp. baking powder 30 g unsweetened dairy-free cocoa powder 100 g granulated sugar 215 g gluten free flour blend 1 tbsp. flax meal