Layered Raspberry Crepe Cake PT45M https://img1.recipesrun.com/201907/2019/1023/59/0/203231/300x200x90.jpg Crepes are a common item sold by street food vendors all over France. There’s a good reason why they are so popular too --they are a delightful treat that can be prepared in several different ways. This recipe adds a lovely twist to paleo crepes by turning it into a raspberry crepe cake that's grain-free, gluten-free, and loaded with healthy ingredients. The crepes are made from scratch with things like almond milk and arrowroot flour. It even includes a delicious homemade raspberry jam that contains chia seeds as well. 8 servings Ingredients: fresh raspberries for decoration (optional) 1 tsp. coconut oil 2 oz. paleo approved dark chocolate 4 tbsp. chia seeds 1/3 cup honey 1 tsp. lemon zest 3 cups frozen raspberries 1/2 tsp. coconut oil 2 tbsp. arrowroot flour 1/2 cup coconut flour 2 cups almond milk 8 eggs