Vegan Pumpkin Buckwheat Crepes PT40M https://img2.recipesrun.com/201907/2019/1023/47/a/263224/300x200x90.jpg These vegan pumpkin buckwheat crepes are naturally gluten-free and grain-free and require just 5 ingredients (plus water + salt). To make them, you’ll add soaked buckwheat groats (a gluten-free seed) to a blender along with pumpkin puree, filtered water, pure maple syrup, pumpkin pie spice, a splash of vanilla, and a pinch of sea salt. Blend on high until a smooth, fluid batter forms. Then, cook the crepes up in a hot skillet, top as desired, and serve! 14 servings Ingredients: Coconut whipped cream Fresh berries or sliced bananas Drippy almond butter or tahini Ground nutmeg Ground cinnamon Pure maple syrup sea salt 1 tsp. pure vanilla extract 1 tbsp. pumpkin pie spice 1/4 cup pure maple syrup 2 cups filtered water 1 cup unsweetened pumpkin puree 2 cups raw buckwheat groats, soaked in water overnight