Homemade Chicago Deep-Dish Pizza PT80M https://img3.recipesrun.com/201907/2019/1023/f3/c/373226/300x200x90.jpg The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on. 6 servings Ingredients: Thinly sliced fresh basil leaves, optional 1/2 cup grated Parmesan cheese 24 slices pepperoni, optional 1 pound bulk Italian sausage, cooked and crumbled 3 cups shredded part-skim mozzarella cheese, divided 1/4 tsp. pepper 1/4 tsp. dried oregano 1/4 tsp. dried basil 1/2 tsp. salt 2 to 3 garlic cloves, minced 1 can (6 ounces) tomato paste 1 can (8 ounces) tomato sauce 1 can (28 ounces) diced tomatoes, well drained 4 tsp. olive oil, divided 1/2 pound sliced fresh mushrooms 1/3 cup olive oil 1 cup water 1/2 tsp. salt 1-1/2 tsp. sugar 1 package (1/4 ounce) quick-rise yeast 1/4 cup cornmeal 2 to 2-1/2 cups all-purpose flour