Homemade Chicago Deep-Dish PizzaPT80Mhttps://img3.recipesrun.com/201907/2019/1023/f3/c/373226/300x200x90.jpg The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.
6 servings
Ingredients:
Thinly sliced fresh basil leaves, optional1/2 cup grated Parmesan cheese24 slices pepperoni, optional1 pound bulk Italian sausage, cooked and crumbled3 cups shredded part-skim mozzarella cheese, divided1/4 tsp. pepper1/4 tsp. dried oregano1/4 tsp. dried basil1/2 tsp. salt 2 to 3 garlic cloves, minced1 can (6 ounces) tomato paste1 can (8 ounces) tomato sauce1 can (28 ounces) diced tomatoes, well drained4 tsp. olive oil, divided1/2 pound sliced fresh mushrooms1/3 cup olive oil1 cup water1/2 tsp. salt1-1/2 tsp. sugar1 package (1/4 ounce) quick-rise yeast1/4 cup cornmeal 2 to 2-1/2 cups all-purpose flour
The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.
Remember me
Sign in with facebook
