Butternut Squash Pecan Pancakes PT20M https://img2.recipesrun.com/201907/2019/0806/cf/1/463140/300x200x90.jpg This butternut squash pecan pancakes recipe is an easy way to add some extra vegetables to breakfast! Made with just a few ingredients, they can be made ahead of time and reheated and also make a great, healthy snack! It's the best breakfast, they were so filling and perfectly sweet. These butternut squash pecan pancakes are made with lots of warm spices and butternut squash, plus they’re topped with pecans and maple syrup. 5 servings Ingredients: 1/4 cup Chopped pecans 1 cup Milk 1 tablespoon Melted butter 1 tablespoon Unsweetened applesauce 1/2 teaspoon Vanilla 2 Eggs 2 tablespoons Sugar 1/2 teaspoon Allspice 1/2 teaspoon Ginger 1 teaspoon Cinnamon 1/2 teaspoon Salt 1 teaspoon Baking powder 1 teaspoon Baking soda 1 cup Whole wheat white flour 1 package Butternut squash with Candied cinnamon sauce