Refried Bean-Taco Pizza PT50M https://img3.recipesrun.com/201907/2019/1023/05/6/673267/300x200x90.jpg When I’m in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on. 8 servings Ingredients: 1 tbsp. sliced ripe olives 2 medium tomatoes, chopped 2 cups torn iceberg lettuce 1 cup shredded part-skim mozzarella cheese 1 cup shredded cheddar cheese 2 taco shells, coarsely crushed 1 can (16 ounces) refried beans 1 prebaked 12-inch pizza crust 1 envelope taco seasoning 1/2 cup water 1 small onion, chopped 1-1/4 pounds ground beef

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Refried Bean-Taco Pizza

 Refried Bean-Taco Pizza
When I’m in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.
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