Soft and Chewy Vegan Sugar Cookies PT150M https://img4.recipesrun.com/201907/2019/1023/05/2/933193/300x200x90.jpg Easy vegan sugar cookies, made soft and chewy with everyday ingredients. No vegan butter or commercial egg replacers needed and the dough only takes a few minutes to whip up. I highly recommend baking by weight for the best results, but approximate volume measurements are also provided. 12 servings Ingredients: 1/4 cup sprinkles (optional, plus more to preference) 168 grams all-purpose flour (1 cup + 2 tbsp measured by scooping) 1/4 tsp. sea salt 3/4 tsp. baking powder 1/4 tsp. baking soda 1/2 tbsp. vanilla extract 1/8 tsp. vinegar 1 and 1/2 tbsp plain, unsweetened non-dairy milk room temperature 39 grams aquafaba room temperature (3 tbsp) (see note) 54 grams brown sugar (1/4 cup) 83 grams cane sugar (1/4 cup + 2 tbsp) 2 tbsp. vegetable oil (grapeseed, canola, sunflower, etc.) 37 grams refined coconut oil melted (3 tbsp before melting)