White Chocolate Strawberry Cupcakes PT240M https://img1.recipesrun.com/201907/2019/1023/77/b/453267/300x200x90.jpg Adapted from vanilla cupcakes and strawberry cake, these white chocolate strawberry cupcakes combine creamy white chocolate, real strawberries, and fluffy cupcakes. Reduced strawberry puree and freeze-dried strawberries are the secrets to real strawberry flavor. 14 servings Ingredients: optional: fresh strawberries coated with 2 ounces melted white chocolate 1/8 tsp. salt 1 tsp. pure vanilla extract 1/4 cup (60ml) heavy cream, half-and-half, or milk 6 oz. (170g) white chocolate, melted and slightly cooled 2 cups (240g) confectioners’ sugar 1 cup (230g) unsalted butter, softened to room temperature 1 cup (10-12g) freeze-dried strawberries 1/4 cup reduced strawberry puree 1/3 cup (80ml) whole milk, at room temperature 1 1/2 tsp. pure vanilla extract 1/4 cup (60g) sour cream or plain yogurt, at room temperature 3 egg whites, at room temperature 1 cup (200g) granulated sugar 1/2 cup (115g) unsalted butter, softened to room temperature 1/4 tsp. salt 1/4 tsp. baking soda 1 tsp. baking powder 1 3/4 cups (200g) cake flour