Strawberry Cupcakes PT70M https://img1.recipesrun.com/201907/2019/1023/97/7/403159/300x200x90.jpg All-natural strawberry cupcakes with strawberry white chocolate buttercream. These pretty pink cupcakes are perfect for Valentine’s Day, Easter or summer celebrations! One of my favorite cake flavors from my childhood was strawberry. You know, that bright pink boxed mix? Yes, that’s the one. I still kind of love it. I wanted to recreate those strawberry cupcakes in an all-natural homemade version. These are light, sweet and full of strawberry flavor! 12 servings Ingredients: 1/8 tsp. kosher sea salt 1/2 tsp. vanilla extract 2 oz. white chocolate, melted and at room temperature 3 tbsp. cooked strawberry puree* 3 1/2 cups powdered sugar 1 cup freeze dried strawberries, pureed into powder 1 cup (2 sticks) unsalted butter, room temperature 2/3 cup diced strawberries (about 1/8-inch in size) 1/2 cup whole milk 2/3 cup full-fat sour cream or whole milk Greek yogurt 1/2 tsp. kosher sea salt 1/4 tsp. baking soda 3/4 tsp. baking powder 2/3 cup sliced freeze dried strawberries pureed into powder 1 3/4 cups cake flour 2 tsp. vanilla extract 3 egg whites 1 cup granulated sugar 1/2 cup unsalted butter, room temperature

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Strawberry Cupcakes

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