Gingerbread Cupcakes PT55M https://img4.recipesrun.com/201907/2019/1023/03/d/883254/300x200x90.jpg A perfectly fun and festive Gingerbread Cupcake! The tender, fluffy cake is brimming with well-spiced, deep molasses flavor, then it’s finished with a rich, tangy cream cheese frosting. If you want to go all-out finish them off with mini gingerbread men and Christmas sprinkles. 12 servings Ingredients: 1 tsp. vanilla extract 3 cups powdered sugar 1/2 cup unsalted butter, nearly at room temperature 8 oz. cream cheese, nearly at room temperature Mini gingerbread men for decoration (optional) 120 ml milk 1/2 cup unsulphured molasses 2 large eggs 60 ml vegetable oil 56 g unsalted butter, softened 116 g light brown sugar 1/4 tsp. ground cloves 1/4 tsp. ground nutmeg 1 1/2 tsp. ground cinnamon 2 tsp. ground ginger 1/2 tsp. salt 1/2 tsp. baking soda 1 2/3 cups all-purpose flour