Dark Chocolate Chip Raspberry Banana Bread PT120M https://img5.recipesrun.com/201907/2019/1023/59/e/193246/300x200x90.jpg Super-moist and incredibly indulgent brown sugar banana bread loaded with dark chocolate chips and raspberries. It uses more butter, brown sugar instead of white, and more banana. I call it my “best-ever banana bread” recipe and posted about it here. Check it out, banana bread lovers. 12 servings Ingredients: 1 cup (150g) halved raspberries, tossed in 1 Tablespoon (8g) all-purpose flour to prevent sinking 3/4 cup (135g) dark chocolate chips (or semi-sweet) 1/2 tsp. ground cinnamon 1/4 tsp. salt 1 tsp. baking soda 2 cups (250g) all-purpose flour 1 tsp. pure vanilla extract 2 cups mashed bananas (about 4 large very ripe bananas) 1/3 cup (80g) plain Greek yogurt or sour cream 2 large eggs, at room temperature 3/4 cup (150g) packed light or dark brown sugar 1/2 cup (115g) unsalted butter, softened to room temperature