Mom’s Banana Bread PT95M https://img1.recipesrun.com/201907/2019/1023/39/c/253199/300x200x90.jpg The original recipe called for all-purpose flour but I love using cake flour. Cake flour is finer and has a lower gluten content so it results in a soft, very moist banana bread. 12 servings Ingredients: 1 cup chopped toasted walnuts (optional) 1 tsp. vanilla extract 1/4 cup milk 1/4 cup plain yogurt 1 1/2 cups (363g) mashed bananas (about 4 medium bananas) 2 large eggs 1 cup (200g) sugar (142g for cane sugar) 1/2 cup (113g) salted butter, softened at room temperature 1 tsp. salt 1 tsp. baking soda 2 1/2 cups (300g) cake flour