Whole Wheat Blueberry Buttermilk Banana Bread PT120M https://img2.recipesrun.com/201907/2019/1023/56/e/013262/300x200x90.jpg An easy recipe for extremely tender banana bread full of fresh blueberries. Perfect for healthy breakfasts, snacks, or even dessert! This easy banana bread is a family favorite! It’s full of healthy ingredients and bursting with sweet fruity flavor. Leftovers will keep for at least a week if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap. 12 servings Ingredients: 1 cup (140g) fresh blueberries 1/4 cup (60mL) low-fat buttermilk 2 tbsp. (30mL) honey 3/4 cup (200g) mashed banana (about 2 medium) 1/4 cup (60g) plain nonfat Greek yogurt 1 1/2 tsp. vanilla extract 2 large egg whites, room temperature 1/2 tbsp. unsalted butter or coconut oil, melted and cooled slightly 1/4 tsp. salt 1/2 tsp. baking soda 1 tsp. baking powder 2 cups (240g) whole wheat or gluten-free* flour