Chocolate Chip Banana Bread Brownies PT320M https://img5.recipesrun.com/201907/2019/1023/5c/e/193245/300x200x90.jpg An easy recipe for sweet banana bread-flavored treats with the fudgy texture of brownies. It’s such an irresistible combination—the entire batch never lasts more than a day! They have the same familiar flavor as banana bread, warm and sweet and fruity. These sweet treats have the same familiar flavor as banana bread but the fudgy texture of brownies. It’s such an irresistible combination, especially when you add in the chocolate chips! Leftovers will stay fresh for at least 5 days if stored in an airtight container in the refrigerator. 16 servings Ingredients: 3 tbsp. (42g) miniature chocolate chips, divided 2 tbsp. (30mL) nonfat milk 3/4 tsp. vanilla crème stevia 1/2 cup (120g) plain nonfat Greek yogurt 2 tsp. vanilla extract 3/4 cup (195g) mashed banana (about 2 large) 1 1/2 tbsp. (21g) coconut oil or unsalted butter, melted 1/4 tsp. salt 1 tsp. baking powder 1 1/4 cups (150g) white whole wheat flour or gluten-free* flour

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Chocolate Chip Banana Bread Brownies

Chocolate Chip Banana Bread Brownies
An easy recipe for sweet banana bread-flavored treats with the fudgy texture of brownies. It’s such an irresistible combination—the entire batch never lasts more than a day! They have the same familiar flavor as banana bread, warm and sweet and fruity. These sweet treats have the same familiar flavor as banana bread but the fudgy texture of brownies. It’s such an irresistible combination, especially when you add in the chocolate chips! Leftovers will stay fresh for at least 5 days if stored in an airtight container in the refrigerator.
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