Vegan Banana Carrot Bread PT60M https://img1.recipesrun.com/201907/2019/1023/9d/f/303218/300x200x90.jpg Vegan Banana Carrot Bread with Cashew Cream Cheese Icing- banana replaces egg in this recipe for a lighter take on carrot cake with irresistible flavor. Whole grain, refined sugar-free and dairy-free! 12 servings Ingredients: 1/2 tsp. cinnamon (optional) salt 1 tsp. vanilla extract 3 tbsp. non-dairy milk 2 tbsp. pure maple syrup 1/4 cup lemon juice 1 cup raw cashews, soaked 1/2 cup non-dairy milk 2 tsp. vanilla extract 1/2 cup pure maple syrup 1/4 cup unrefined coconut oil 1/2 cup mashed banana (about 1 large banana) 1 1/2 cups shredded carrots (about 4 large carrots) 1/4 cup chopped pecans (optional) 1/4 cup shredded unsweetened coconut (optional) 1/2 tsp. ground ginger 2 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. baking soda 2 tsp. baking powder 1 1/2 cups flour