Fluffy Gluten-Free Pancakes and Diy Mix PT30M https://img4.recipesrun.com/201907/2019/1022/26/f/333162/300x200x90.jpg A simple homemade gluten-free pancakes mix that makes whipping up a batch of fluffy pancakes so easy! Free of gluten, dairy, and refined sugar! These are the mornings I cherish, family time and a big stack of fluffy pancakes. Enjoy! 4 servings Ingredients: Chocolate Chip Pancakes—Fold in ⅓ cup chocolate chips (I like semi-sweet or dark chocolate chips) Blueberry Pancakes—Fold in ½ cup fresh blueberries Banana Pancakes—Add 1 large or 2 small mashed bananas. A little extra milk may be needed. 1 egg 2 tbsp. melted Coconut Oil or butter + extra for greasing the pan (olive oil can also be used) 3/4 cup milk, a little more may be needed it you want them thinner 1 cup pancake mix 1 1/2 tsp. salt 2 1/2 tbsp. Baking Powder 1/4 cup Coconut Sugar, Maple Sugar (granulated, not syrup) or organic cane sugar 4 cups gluten-free multi-purpose flour pure maple syrup to drizzle on top fresh fruit for serving 1 cup milk of choice (I use almond milk) 1 large egg 1 tbsp. Maple Syrup or Coconut Sugar 2 tbsp. melted butter or Coconut Oil 1/4 tsp. salt 2 tsp. Baking Powder (make sure it's gluten-free if needed) 1 cup gluten-free multipurpose flour