Lemon Poppy Seed Pancakes PT20M https://img2.recipesrun.com/201907/2019/1022/8c/2/013250/300x200x90.jpg Delicious light and fluffy lemon poppyseed pancakes with blueberry sauce will surely make your morning a little brighter! Free of gluten, dairy, and refined sugar. Recipe makes about 10 medium pancakes, so double if you need more. 3 servings Ingredients: 1 tbsp. Corn Starch mixed with 1 tablespoon water (add the greater amount of cornstarch for a thicker sauce) 2 tbsp. Pure Maple Syrup, or more to taste 1/2 cup orange juice, about 2 medium oranges 2 cups frozen blueberries 1 large egg or flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) 2 tbsp. melted butter or Coconut Oil, plus extra for griddle 2 tbsp. Pure Maple Syrup zest of 2 small lemons, about 3-4 teaspoons 1/2 tsp. salt 1/2 tsp. Baking Soda 2 tsp. Baking Powder 2 tsp. Poppy Seeds 1 cup unbleached all-purpose flour or gluten-free all purpose 1 small lemon juice (about 1.5-2 tablespoons) and enough milk added to make a total of ⅔ cup (I used almond milk)