Apple Fritter Pancakes PT15M https://img4.recipesrun.com/201907/2019/1022/df/7/983103/300x200x90.jpg That’s why the majority of the apple treats we make are in the form of waffles, french toast, or crisps. These pancakes are probably the fastest of them all, taking less than 20 minutes to throw together and cook. Now, that’s what I’m talking about! I made these “fritter” pancakes mildly sweet, since most people like to top their pancakes with syrup or powdered sugar anyway. However you want to top them, you’re sure to enjoy the warm, crispy outside and fluffy, apple-filled center. They’re the perfect warm treat to enjoy during those chilly, fall mornings. 6 servings Ingredients: 2 cups apples (about 2-3 apples), peeled and chopped small (Gala or Granny Smith work well) 2 tbsp. Coconut Oil or other oil of choice, plus more for pan 1/4 cup Maple Syrup 1 1/3 cups almond milk or other milk of choice (a splash more may be needed) 1/2 tsp. salt 2 tsp. Cinnamon 1 tbsp. Baking Powder 2 cups regular or gluten-free all-purpose flour

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    Apple Fritter Pancakes

    Apple Fritter Pancakes
    That’s why the majority of the apple treats we make are in the form of waffles, french toast, or crisps. These pancakes are probably the fastest of them all, taking less than 20 minutes to throw together and cook. Now, that’s what I’m talking about! I made these “fritter” pancakes mildly sweet, since most people like to top their pancakes with syrup or powdered sugar anyway. However you want to top them, you’re sure to enjoy the warm, crispy outside and fluffy, apple-filled center. They’re the perfect warm treat to enjoy during those chilly, fall mornings.
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