Baked Pesto Chicken Parmesan PT40M https://img3.recipesrun.com/201907/2019/0805/f4/a/023105/300x200x90.jpg Here one of my favorite Italian-American dishes -- chicken parmesan -- gets a healthy twist thanks to being baked and the addition of pesto makes it even more flavorful! So, these days I use more egg whites than eggs and oven bake it but, I'm sorry, I just can't cut out the cheese – I am Italian-American after all! Oh, and my favorite part? This is actually a twice sauced Chicken Parm as it's topped with both tomato sauce and pesto – try it once and then tell me, it's addicting isn't it? 4 servings Ingredients: 3 cups Cooked quinoa 4 slices Low-moisture mozzarella cheese 1/4 cup Pesto 4 cups Marinara sauce 2 tablespoons Extra-virgin olive oil 3 tablespoons Finely chopped fresh flat-leaf Italian parsley 2 cups Panko breadcrumbs 1/3 cup Finely grated Parmesan cheese 1 Large egg 2 Large egg whites Freshly ground black pepper Kosher salt 1/2 cup All purpose or white whole wheat flour 2 Boneless, skinless fresh chicken breasts