Vegan Italian Meatloaf Cupcakes PT55M https://img4.recipesrun.com/201907/2019/1022/45/a/983265/300x200x90.jpg Vegan Meatloaf Cupcakes with Cheesy Mashed Potato Frosting, that is. This was an easy, healthy and fun dinner. They’re full of Italian seasoning as well as chopped onions and bell peppers. Meatloaf is a clear winner for a weeknight dinner: It's a crowd-pleaser that just so happens to be easy. 18 servings Ingredients: ketchup 5 cups warm mashed potatoes red pepper flakes 3/4 tsp. basil 3/4 tsp. thyme 1/2 tsp. marjoram 3/4 tsp. rosemary 1/2 tsp. parsley 1 tbsp. oregano 1/2 tsp. garlic powder 2 tbsp. ketchup 2 tbsp. beer mustard 1 1/4 cups instant oats 2 1/2 cups cooked lentils 14 oz. container firm tofu, drained but not pressed 1/2 sweet onion, diced 2 stalks celery, sliced 1/2 green bell pepper, finely chopped 1/2 red bell pepper, finely chopped