Meatloaf Cake for Two PT50M https://img5.recipesrun.com/201907/2019/1022/1c/8/193104/300x200x90.jpg This recipe is different than most meatloaf recipes. No 1, there’s use fat-free milk, A super flavorful beef base is used and no need for a meatloaf pan. And everyone loves the glaze with a kick! Read more below to find out what we use to make it juicy and tender! 2 servings Ingredients: 1/4 cup panko (Japanese) bread crumbs, toasted orange food coloring green food coloring 2 tbsp. reduced-fat cream cheese, divided 1/4 tsp. white pepper 1/4 tsp. salt 3 tbsp. fat-free milk 2 medium potatoes, peeled and cubed 1/2 pound lean ground beef (90% lean) 1/4 tsp. pepper 1/4 tsp. salt 1 clove garlic 1 tsp. Worcestershire sauce 2 tbsp. fat-free milk 3 tbsp. quick-cooking oats 1 small carrot, shredded