Teriyaki Chicken Stir Fry PT30M https://img3.recipesrun.com/201907/2019/0805/91/3/773177/300x200x90.jpg As much as I don’t want to consider myself picky (can we call me particular instead?), the truth is, I demand a lot from my dinners, especially the ones I cook on weeknights. My ideal dinner needs to be healthy, reasonably easy to make, minimize dishes, AND taste indisputably delicious. Too much to ask? I don’t think so, and neither does this healthy Teriyaki Chicken Stir Fry! 4 servings Ingredients: 1 tablespoon Cornstarch 1/4 – 1/2 teaspoon Red pepper flakes 1 tablespoon Minced ginger 1 tablespoon Minced garlic 1 tablespoon Rice vinegar 3 tablespoons Honey 1/3 cup Low-sodium soy sauce 1/2 cup Water Prepared brown rice, quinoa, noodles, or cauliflower rice, for serving Low-sodium soy sauce, for serving 1 tablespoon Sesame seeds, optional 2 Medium green onions, finely chopped, divided 1 can Sliced water chestnuts, drained 3 cups Chopped mixed vegetables of choice 1 Red bell pepper, cut into strips 1 1/4 pounds Boneless, skinless chicken breasts, cut into bite-size pieces 1 tablespoon Extra-virgin olive oil, divided

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    Teriyaki Chicken Stir Fry

    Teriyaki Chicken Stir Fry
    As much as I don’t want to consider myself picky (can we call me particular instead?), the truth is, I demand a lot from my dinners, especially the ones I cook on weeknights. My ideal dinner needs to be healthy, reasonably easy to make, minimize dishes, AND taste indisputably delicious. Too much to ask? I don’t think so, and neither does this healthy Teriyaki Chicken Stir Fry!
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