Vegan Buttermilk Pancakes PT15M https://img1.recipesrun.com/201907/2019/1022/0c/b/503196/300x200x90.jpg These vegan “buttermilk” pancakes are simple to make and delicious, whether you’re vegan or not! Dairy, egg, and refined sugar-free with a gluten-free option. This recipe serves 2–3 people. If you need to make a bigger batch, this recipe can easily be doubled or tripled! Enjoy! 3 servings Ingredients: dairy-free butter, to spread on pancakes 1 tsp. vanilla extract, optional 2 tbsp. maple syrup, plus more for drizzling 1 tbsp. avocado oil or other cooking oil, plus more for pan generous pinch of salt 1 tbsp. baking powder 1 cup unbleached all-purpose flour or cup for cup gluten-free flour blend 1 tbsp. apple cider vinegar or distilled white vinegar 1 cup almond milk or other milk of choice

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Vegan Buttermilk Pancakes

Vegan Buttermilk Pancakes
These vegan “buttermilk” pancakes are simple to make and delicious, whether you’re vegan or not! Dairy, egg, and refined sugar-free with a gluten-free option. This recipe serves 2–3 people. If you need to make a bigger batch, this recipe can easily be doubled or tripled! Enjoy!
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